Themed treats are popping up in stores worldwide and in homemade desserts all over Pinterest, Flickr, Instagram and YouTube. We first noticed the trend when Afters ice cream became one of the most-tweeted food trucks at Coachella, with people lining up to take photos of its donuts stuffed with Cookie Monster ice cream. Grab a box of 15 for 12.99 at your local warehouse. Vanilla ice cream is enrobed in milk chocolate with chopped almonds for a classic frozen treat. Cover with lid and let mature in the fridge overnight. Hagen-Dazs has long been a fan favorite for its rich and decadent ice cream selections. Cover with plastic wrap, allowing wrap to directly sit on top of ice cream base mixture. Basically, it's a food-coloring-blasted take on a classic flavor-cookies and creme-but there's something about that jolt of electric blue that takes you right back to memory lane (AKA Sesame Street). Let mixture sit at 180-185 for a few minutes to pasteurize the egg yolks. There's another to add to the list, if you haven't already: Cookie Monster. Get Afters Ice Cream Ice Cream, Cookie Monster, Handcrafted delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Lately, though, the dessert trends we're noticing online are less flavor-based and are more nostalgia-inducing riots of color (see: unicorn everything, Lisa Frank everything, galaxy everything-to appeal to Bill Nye obsessives everywhere-and the less-old-school-but-still-vibrant Starbucks rainbow drinks that owned Summer Sixteen).
Unique flavors like Milk and Cereal, Cookie Monster and Jasmine Milk Tea fuel the creative kitchen to keep. Red velvet, s'mores, birthday cake-some classic desserts have grown from stand-alone dishes to encompass an entire category of food, getting reimagined as pancakes, fudge, even loaded fries. Flavors Afters Ice Cream was made as an outlet for creativity through flavors and design.
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